Food Events

Katie O'Connor of the Lincoln #2 Hy-Vee pulls back a gingham curtain while putting the finishing touches on her cake decorating themed entry in the Hy-Vee Cake Designer Challenge at Jordan Creek Mall on Wednesday, March 27, 2013, in West Des Moines. Eighteen cake designers from Hy-Vee's 480 designers company-wide competed in the eighth annual contest, in which they had four hours to decorate a tiered cake, a half sheet and a quarter sheet cake, a dozen cookies and a dozen cupcakes. O'Connor won first prize, a three-day trip to Ace of Cakes Bakery in Baltimore, Maryland. (Liz Martin/The Gazette-KCRG)

Designers take the cake at annual Hy-Vee decorating finals

18 particpants from six regional events faced off in Des Moines

  DES MOINES – Kassie Mather wasn’t anxious at the finals of the 2013 Hy-Vee Cake Designer Challenge Wednesday. The same couldn’t be said of her family. Standing near Mather’s work table, watching as she transformed cupcakes, sheet cakes and sugar cookies into popcorn, hot dogs and a rotating carousel, they whispered amongst themselves about her [...]

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Still-life with wine and matzoh (jewish passover bread)

From yogurt to bagels

On the eve of Passover, a look at foods made popular by Jewish Americans

  Eastern Iowa doughnut lovers had recent cause to celebrate when Dunkin’ Donuts announced plans to open stores in Cedar Rapids and Coralville. Did you know, though, that the company owes its signature menu item — the doughnut — to the son of Jewish immigrants? The concept for mass-produced doughnuts, too, can be traced to [...]

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Irish soda bread (Photo: Lara Ferroni)

Top o’ the morning

Celebrate St. Patrick’s Day with a traditional Irish breakfast

  We’ve all heard it before: Breakfast is the most important meal of the day. And if there’s a country that does breakfast right, it’s Ireland. The traditional Irish breakfast — sausage, eggs and potatoes served with Irish soda bread or brown bread — was customarily made to fortify individuals for a busy and active [...]

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Waterloo West High School junior Noelle Larson makes loaded potato croquettes during the 2012 Iowa ProStart Invitational Monday, Feb. 25, 2013 at the Hotel Kirkwood on the Kirkwood Community College campus in Cedar Rapids. The winner of the Iowa competition advances to the National ProStart Invitational in Baltimore in April.  (Brian Ray/The Gazette-KCRG)

Student chefs compete for state glory

Nine Iowa high schools participated in the 2013 Iowa ProStart Invitational on Monday

“Did you do the vinaigrette?” Shedrie Smith asks one of her teammates, as an adult woman reminds the ladies that they have four minutes left. Smith then bangs a bottle of the dressing on a table, in complete contrast to the quick but delicate way she dispenses the liquid onto beds of leafy greens. It’s [...]

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Creativity and a lot of frosting take the cake

25 cake decorators competed in the Regional Hy-Vee Cake Designer Challenge on Tuesday

CEDAR RAPIDS – Cake was Kassie Mather’s focus at Tuesday’s Cedar Rapids Regional Hy-Vee Cake Designer Challenge, but she couldn’t leave her helpful smile behind. “People stop to watch and I want to ask them if I can help with anything,” Mather, a cake decorator from the Edgewood Road Hy-Vee, said with a laugh. The [...]

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A package of bacon. (The Canadian Press, Jonathan Hayward)

Bacon enthusiasts converge in Iowa for festival

8,000 tickets to Saturday's event sold out in just over three minutes

DES MOINES, Iowa (AP) — The smell of bacon was in the air Saturday as thousands converged on Iowa’s capital city for an increasingly popular festival celebrating all things connected with the meat. Some people wore Viking hats and others walked around with makeshift snouts for the Blue Ribbon Bacon Festival. The annual event featured [...]

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this epic football stadium food tray created by Pillsbury.

Super snacks

Score big in every quarter of the Super Bowl

  Quick – what’s the No. 1 snack served at Super Bowl parties? Chips and dip? Pizza? Chili? The answer is chicken wings. Chicken wings burst on the scene in the 1980s, at a time when consumers were shifting their chicken loyalties from the whole bird to boneless-skinless breast meat. This left the wings cheep-cheep [...]

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Under the instruction of Cyndie Birchansky (left), Leah Dillon, 9, of Cedar Rapids peels and apple during a Young Chef's Academy event in the Kirkwood Culinary Kitchen of the NewBo Market on Sunday, October 28, 2012. All of the recipes come from the White House, some with slight alterations. (Kyle Grillot/The Gazette-KCRG)

A vote for health

Nutritious recipes from White House inspire young chefs

  CEDAR RAPIDS — At 10 years old, Emma Cavanagh isn’t old enough to vote in Tuesday’s election, but she and 15 other budding chefs learned Oct. 28 that you are never too young to eat, and cook, healthy meals. Cavanagh was one of the young cooks who participated in the first Young Chef’s Academy [...]

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Whole Foods Capitola - National Bulk Foods Week (image coutesy of bulkisgreen.org)

Bulking Up

It’s Bulk Foods Week! A lot of Eastern Iowa grocery stores are participating, so click here to find one near you and read this press release about the benefits of buying in bulk! National Bulk Foods Week press release: Portland, Ore. – Imagine if there were an aisle in the grocery store where many everyday [...]

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This summer’s farmers market challenges

A recap of summer deliciousness
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