Food

CANNEDFOOD.091797.MML - Canned food by Jodi Bierschenk of Newhall. (COLOR)

Can-do

Iowa author's newest cookbook focuses on canning

Salsas, jams, vegetables – choose a canning category and its likely Diane Roupe has at least one blue ribbon from the Iowa State Fair in it, if not more. Not too shabby for a woman who once had very little canning experience. “My mother and my grandmother both canned, but I actually never canned myself [...]

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Thinkstocksalad

Take a shot at a new salad recipe

Glasses take guesswork out of assembling salads

Yara Shoemaker worried her husband the first time she experimented with shot glass salads. “My husband came home and he saw all those shot glasses on the counter,” Shoemaker says with a laugh during a recent phone interview. “He said, ‘Are you OK?’” A former model, aesthetician and boutique owner, Shoemaker grew up in Syria [...]

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Regina Elementary School's Blaise Guidry dumps the remainder of his lunch into the garbage after eating lunch at the school Tuesday, April 23, 2013, in Iowa City, Iowa. In 2011, Regina began a program to compost more of its food waste. (Jim Slosiarek/The Gazette)

Iowa City Regina provides roadmap for reducing food waste

Schools, other groups looking for more ways to send food to compost pile

IOWA CITY — When students at the Regina Catholic Education Center finish the school year May 31, they will have composted more than 11,000 pounds of food waste from their cafeteria since August. That waste once went to the landfill, where it took up space and generated methane, a potent greenhouse gas. But since August [...]

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Hy-Vee starts composting pilot project in Iowa City, Cedar Rapids

Food waste, produce and floral trimmings will be transported for composting

Iowa City and Cedar Rapids Hy-Vee stores will start composting food waste, produce and floral trimmings through a pilot project. Green RU, a Des Moines-based organics recycler, will pick up the waste from Hy-Vee stores and haul it to compost facilities in Iowa City, Cedar Rapids and Eddyville, said Demetrios Hadjis, regional sales and marketing [...]

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Hiawatha Care Center residents gather in the activity room to shuck sweet corn.

Iowa retirement communities join the fresh food movement

The demand for food that’s fresh and local just keeps growing. That’s just as true in retirement communities as anywhere else. “We used to serve what you would consider ‘industrial food’ — thaw it out, cook it, serve it,” says Laurie Fish, dietary services manager at the Hiawatha Care Center, a 95-bed skilled nursing facility [...]

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PHOTO ILLUSTRATIONBodkin sparkling Sauvignon Blanc. Shot on Friday, April 12, 2013 at Noelridge Greenhouse in Cedar Rapids. (Cliff Jette/The Gazette-KCRG TV9)

Glass half full

Cedar Rapids native crafts country's first Sparkling Sauvignon Blanc

  Chris Christensen wanted to delay getting “a real job” with a suit and a cubicle. At least that’s the joke version of why the Cedar Rapids native became a winemaker in California. In truth, it’s the combination of craftsmanship and science — two things Christensen loves — that piqued his interest. “I’ve built furniture [...]

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One of the Healthy Choice Top Chef Cafe Steamers Barbecue Seasoned Steak with Red Potatoes frozen dinners. New frozen dinners aren't the old TV dinners from your past. Photo illustration photographed Tuesday, March 26, 2013, in Cedar Rapids, Iowa. (Jim Slosiarek/The Gazette-KCRG)

No need to give frozen food the cold shoulder

The frozen TV dinner has come a long way

  CEDAR RAPIDS – Has this happened to you? It’s late and you’re hungry, but the thought of making dinner isn’t appealing, so you grab a frozen meal from the freezer. A few minutes later, dinner is served – maybe not the dinner you imagined, but at least it isn’t fast food. You can stop [...]

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Volunteer John Vollenweinder or Coralville moves cases of pears so they can be sorted and distributed at The Crisis Center of Johnson County food bank in Iowa City on Monday, April 8, 2013. (Cliff Jette/The Gazette)

Eastern Iowa food banks promote fresh foods, long-term health

Pantries face continuing challenges as demand continues to rise

Editor’s note: One in a series of stories on poverty, a topic that The Gazette considers a content priority for 2013. CEDAR RAPIDS — Amanda Pieper was thrilled to see eggplant in the HACAP Food Reservoir last year, but the vegetable was ignored by the food assistance agencies HACAP serves. “We had a great donation,” [...]

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Jumbo hot dogs with various condiments are seen during the Cedar Rapids Kernels' game against the Beloit Snappers at Veterans Memorial Stadium on Saturday, April 6, 2013, in Cedar Rapids, Iowa. (Jim Slosiarek/The Gazette-KCRG)

Hot diggity dog

A sign of spring to sink your teeth into

  CEDAR RAPIDS — The Chicago Hot Dog is probably the most popular menu item at The Flying Weenie. Topped with mustard, onion, tomatoes, dill spear, relish, sport peppers and celery salt — or anything else the customer wants, according to the menu — this is a hot dog to sink your teeth into, and [...]

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cooking

North Liberty elementary school PTOs produce cookbook

Organizers hope the partnership between the three schools will extend to the communities overall

NORTH LIBERTY — In North Liberty five elementary schools can be found within a four-mile radius. Three — Garner, Penn and Van Allen — are all part of the Iowa City school district. Despite their geographical closeness, until this year the three school communities had never worked together on a project benefiting all of their [...]

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