World’s cuisine featured at 39th Coe International Club Banquet Feb. 24

Rod Pritchard
Published: February 13 2013 | 9:24 am - Updated: 28 March 2014 | 11:25 am in
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Cuisine from around the world will be featured at the Coe College International Club’s 39th annual banquet on Sunday, Feb. 24. Appetizers will be served during a reception at 6 p.m. in the upper lobby of Gage Memorial Union, followed by the dinner at 6:30 p.m. in the Gage Dining Hall.

The event is open to the public and tickets are $10, free for children 12 and under. Tickets must be purchased in advance and are available by calling the Coe Box Office at 399-8600, 11 a.m. – 7 p.m., Monday through Friday.

This year’s buffet-style banquet features foods from various countries including Korea, China, Kenya, Japan, Nepal, France, Cambodia, and Vietnam. Dishes such as oshiruko, sambusa, quinoa, bulgogi, chicken curry, grilled prawns, pork ribs, crepes, mango lassi and much more will be served.

In keeping with long-standing tradition, Coe international students will don costumes and serve from a buffet line reflecting their nationalities. A brief program featuring the students will follow the dinner.

For more information, call 399-8600.

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