 Meredith Hines-DochtermanMeredith Hines-Dochterman is a multimedia journalist focusing on food and community features. Meredith previously worked at The St. Joseph News-Press [...] |
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Day 26 of The 2012 Apple Challenge: Apple, Brie and Turkey Panini
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I received a Panini maker for a Christmas present a few years ago. I don’t use it that often (and yes, I hear about that all the time), but every time I do, I tell myself I need to get it out of the pantry more often. It’s easy, it’s fast – I love it!
apple brie panini
I received a Panini maker for a Christmas present a few years ago. I don’t use it that often (and yes, I hear about that all the time), but every time I do, I tell myself I need to get it out of the pantry more often. It’s easy, it’s fast – I love it!
A turkey, green apple and brie Panini is one of my favorite sandwiches. Today was a crazy-busy day, so it was the perfect sandwich for dinner.
APPLE, BRIE AND TURKEY PANINI
- 2 slices of sourdough bread
- 2 slices smoked turkey breast
- ½ of a Granny Smith apple, sliced thinly
- Thin slices of brie
- 1 tablespoon olive oil
- Freshly ground black pepper
Using a pastry brush, lightly brush both bread slices with olive oil. Arrange a thin layer of brie on both sides of the bread and then lightly brush with olive oil, and sprinkle freshly ground black pepper according to taste. Place a slice of turkey breast on each of the bread slices. Arrange slices of apple on one side of the bread. Top with the other slice of bread.
Heat Panini maker and lightly brush with leftover olive oil. Place the sandwich on the grill until done. Slice in half and serve warm.
Source: jinkzzkitchen.blogspot.com
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