Day 26 of The 2012 Apple Challenge: Apple, Brie and Turkey Panini
Published: October 26 2012 | 8:14 pm - Updated: 1 April 2014 | 2:35 am
I received a Panini maker for a Christmas present a few years ago. I don’t use it that often (and yes, I hear about that all the time), but every time I do, I tell myself I need to get it out of the pantry more often. It’s easy, it’s fast – I love it!
A turkey, green apple and brie Panini is one of my favorite sandwiches. Today was a crazy-busy day, so it was the perfect sandwich for dinner.
APPLE, BRIE AND TURKEY PANINI
- 2 slices of sourdough bread
- 2 slices smoked turkey breast
- ½ of a Granny Smith apple, sliced thinly
- Thin slices of brie
- 1 tablespoon olive oil
- Freshly ground black pepper
a pastry brush, lightly brush both bread slices with olive oil. Arrange a thin layer of brie on both sides of the bread and then lightly brush with olive oil, and sprinkle freshly ground black pepper according to taste. Place a slice of turkey breast on each of the bread slices. Arrange slices of apple on one side of the bread. Top with the other slice of bread.
Heat Panini maker and lightly brush with leftover olive oil. Place the sandwich on the grill until done. Slice in half and serve warm.
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