Meredith Hines-Dochterman

Meredith Hines-Dochterman is a multimedia journalist focusing on food and community features. Meredith previously worked at The St. Joseph News-Press [...]
Updated: 25 October 2012 | 10:14 pm in Blogs, Everybody Eats

Day 25 of The 2012 Apple Challenge: Frozen Green Apple Yogurt

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This is what frozen green apple yogurt looks like when it needs to freeze for another two (or 22) hours.


Today’s apple recipe is still in the freezer.

It was probably not smart to make frozen green apple yogurt on the first real cold day of the month, but it looked yummy and I had a few Granny Smith apples that were going to go bad soon.

Breakfast tomorrow will be a little chilly.

FROZEN GREEN APPLE YOGURT

  • 1/3 cup honey
  • ½ cup apple juice
  • 3/4 cup finely grated unpeeled green apple (I ended up chopping mine because I couldn’t locate my peeler)
  • 16 ounces Greek-style yogurt

Stir honey and juice in a small saucepan over low heat until honey melts; cool syrup 5 minutes.

Combine honey mixture, apple and yogurt in 5 x 9 inch loaf pan. Cover with foil, freeze 3 hours or overnight.

Remove yogurt from freezer 15 minutes before serving.

Source: Quick & Easy Recipes With Just 4 Ingredients by ACP Magazines (Sterling; July 11, 2012)

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