It was probably not smart to make frozen green apple yogurt on the first real cold day of the month, but it looked yummy and I had a few Granny Smith apples that were going to go bad soon.
Breakfast tomorrow will be a little chilly.
FROZEN GREEN APPLE YOGURT
Stir honey and juice in a small saucepan over low heat until honey melts; cool syrup 5 minutes.
Combine honey mixture, apple and yogurt in 5 x 9 inch loaf pan. Cover with foil, freeze 3 hours or overnight.
Remove yogurt from freezer 15 minutes before serving.
Source: Quick & Easy Recipes With Just 4 Ingredients by ACP Magazines (Sterling; July 11, 2012)
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