Today’s apple recipe is still in the freezer.
It was probably not smart to make frozen green apple yogurt on the first real cold day of the month, but it looked yummy and I had a few Granny Smith apples that were going to go bad soon.
Breakfast tomorrow will be a little chilly.
FROZEN GREEN APPLE YOGURT
- 1/3 cup honey
- ½ cup apple juice
- 3/4 cup finely grated unpeeled green apple (I ended up chopping mine because I couldn't locate my peeler)
- 16 ounces Greek-style yogurt
Combine honey mixture, apple and yogurt in 5 x 9 inch loaf pan. Cover with foil, freeze 3 hours or overnight.
Remove yogurt from freezer 15 minutes before serving.Source: Quick & Easy Recipes With Just 4 Ingredients by ACP Magazines (Sterling; July 11, 2012)