My phone makes it seem like we spend a lot of time at apple orchards.
I made the crepes last night and got up even earlier than usual to make the filling, giving my family a great breakfast.
It’s back to cereal and toast tomorrow.
Beat together crepe ingredients. Cover and let stand for 30 minutes. Cook crepes in a small pan.
Cook apples in a large pan until tender. Add remaining ingredients.
Place filling in center of crepes and roll into crepe shape. Dust with powdered sugar.
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