 Meredith Hines-DochtermanMeredith Hines-Dochterman is a multimedia journalist focusing on food and community features. Meredith previously worked at The St. Joseph News-Press [...] |
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Day 23 of The 2012 Apple Challenge: Apple Crepes
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I was skimming through photos on my phone and came across a screen shot of a recipe for apple crepes. I have no idea where I got the recipe, but I know I took the photo more than a year ago because the next image was a picture of my kids with apples from last year’s trip to the orchard.
apple crepes
I was skimming through photos on my phone and came across a screen shot of a recipe for apple crepes. I have no idea where I got the recipe, but I know I took the photo more than a year ago because the next image was a picture of my kids with apples from last year’s trip to the orchard.
My phone makes it seem like we spend a lot of time at apple orchards.
I made the crepes last night and got up even earlier than usual to make the filling, giving my family a great breakfast.
It’s back to cereal and toast tomorrow.
APPLE CREPES
Crepes
- 2 eggs
- 1 ½ cups milk
- ½ teaspoon salt
- 1 cup flour
- 2 tablespoons melted butter
Filling
- 8 apples (I used Golden Delicious and Granny Smith), peeled and sliced
- 2 tablespoons butter
- 2/3 cup brown sugar
- 1 orange rind, grated
- ¼ cup raisins
- Powdered sugar, optional
Beat together crepe ingredients. Cover and let stand for 30 minutes. Cook crepes in a small pan.
Cook apples in a large pan until tender. Add remaining ingredients.
Place filling in center of crepes and roll into crepe shape. Dust with powdered sugar.
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