This is the recipe I’ve been planning to make for several days, but keep getting sidetracked by other projects, but not today!
Of course, it helped that my picky eater ran out of doughnuts the day before. Pancakes are the only other breakfast food he’ll eat, so I made a few plain ones for him and made the fruit slice pancakes for everyone else.
FRUIT SLICE PANCAKES
Beat baking mix, egg and milk until smooth.
Add pumpkin pie spice, cinnamon and honey to batter and mix until blended.
Preheat Saladmaster 11-inch large skillet on medium heat (I don’t own one of these skillets, so I used a regular electric skillet and it worked fine). When several drops of water sprinkled on the pan skitter ad dissipate, spray skillet lightly with cooking spray.
Dip apple or pear slices into batter.
Cook until golden brown on both sides, turning once. Drizzle with syrup and serve with fruit.
Source: Saladmaster Corporate
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