It doesn’t happen to me often, but it’s great when it does.
Happy Friday! Enjoy your weekend!
SOUR CREAM APPLE BARS
Heat oven to 350°F. Combine butter and brown sugar in large bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.
Press half of crust mixture onto bottom of ungreased 13×9-inch baking pan. Bake for 8 to 10 minutes or until light golden brown.
Meanwhile, combine all filling ingredients in large bowl; mix well. Pour filling over hot, partially baked crust. Crumble remaining crust mixture over filling and press down lightly.
Bake for 30 to 35 minutes or until top is golden brown and center is set. Cool completely. Cut into bars. Store refrigerated.
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