Some people might say smartphones have made calendar obsolete, but I still love them. I have the oversized desk calendar at work, the planner that’s always in my bag, the wall calendar in the kitchen, an online calendar on my phone and a Food Network day-of-the-week calendar that doesn’t keep track of my appointments, but sometimes has a great recipe I want to try.
The following recipe for apple oatmeal showed up on my calendar on Oct. 1 – Day 1 of the apple challenge.
APPLE HARVEST OATMEAL
Melt the butter in a medium saucepan over medium heat, and the apple and cook until lightly brown and soft, 2 minutes. Add cinnamon and sugar and cook until dissolved. Add the water and bring to a boil. Add the oats, wheat germ, flax, dried apples and raisins. Stir constantly for 2 minutes until oats are cooked and dried is slightly plumped.
Divide into 4 bowls, sprinkle each bowl with more brown sugar, a drizzle of milk and a dried apple ring.
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