Angie Holmes is a features writer focusing on food and human interest stories. Her 18-year career has revolved around community [...]
Updated: 3 March 2009 | 11:54 pm in Blogs

Roasted chicken success!

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Yay! I have roasted chicken. I followed all the way through on the recipe and made the gravy. (God bless whomever made the stick blender.) I highly recommend it. The chicken is good, but the gravy, in my opinion, makes it so much better.

I tried to make some roasted potatoes as a side. Um. I forgot to stir them, so the shallots and the rosemary got a little burned. Half way through, I added a little white wine to loosen up the bits, and this seemed to work.

My thanks to folks who recommended various ingredients. I’ll have photos up tomorrow on Flickr.

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2 Comment now
Roasted chicken success!
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